While Parmigiano Reggiano is known as the king of cheeses, this Italian inspired creation is the U.S. answer to the royal creation. Cello Copper Kettle Parmesan starts with fresh milk heated in a traditional copper kettle and ages for 16 months to develop the complex fruity and nutty notes reminiscent of cooked caramel.
- Ingredients: Pasteurized Milk, Cheese Cultures, Sea Salt, Enzymes, Natamycin (to protect flavor)
- Contains: Cow's Milk
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